
Chasing the First Flush: A March Morning in Darjeeling
Why the first plucking of the year — barely three weeks long — produces the most sought-after tea on earth, and how to taste it right at the estate.

Tea trails, monastery mornings, wildlife dispatches and cruise-deck diaries — written by the specialists who design our journeys.

Why the first plucking of the year — barely three weeks long — produces the most sought-after tea on earth, and how to taste it right at the estate.
If any of these field notes stirred something — we'll build the trip. Tell us where you want to wake up and we'll do the rest.